Originally Posted by
brewmaster15
Sean,
You have quite a few things you are wanting to add here and the problem is it may make the food messy or not palatable, and some really are not needed.. Alot of what you are asking here is info that people can't give, they have no real basis to answer you.
Start simple first... small batches. Make sure they like what you make before making a ton and make sure it binds well.
2-3 lbs fresh seafood fish (cod,salmon etc).. chopped
2 lbs raw shrimp shell removed.. chopped
1 lb scallops
1 pound pellets or flakes
1 cup cooked and strained spinach or collard greens
2 Tablespoon paprika powder
1-2 tablespoons garlic powder
1-2 multi vitamens ground (any brand)
Mix by hand... grind to consistency of hamburger.
If that works and they like it upscale it. alot of the stuff you want to add is optional, The above is a basic recipe I have used for years for my seafood mixes. I swap out what ever foods are readily available but its generally along the same lines as what I posted here.
Its easy to add too much ingredients... I know this as I have done that before... talk about a mess!
al